Milk bread

Milk bread

4.8 112 rating

Prep. 20 min

Total 2 h 20 min

30 slices

Ingredients

butter cut in pieces, plus some extra for greasing
50 g
milk
300 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
sugar
20 - 60 g
bread flour
550 g
salt
1 ½ level tsp
egg lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 391 kJ / 93 kcal

Fat 2 g

Fibre 0.7 g

Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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